How to calculate your calorie needs
// What the research shows
Total expenditure is made up of basal metabolic rate (energy at rest), the thermic effect of food (roughly 10%) and movement, meaning training and daily life. Basal metabolic rate usually accounts for 60 to 75% in the general population (O'Neill et al., 2023). Equations can estimate it. In a systematic reviewSystematic review A review that searches for and evaluates all relevant studies on a question using fixed, predefined rules. More in the glossary → (Frankenfield et al., 2005), the Mifflin-St Jeor equation predicted measured resting metabolic rate within 10% in more people than other equations and had the narrowest error range. In athletes, a meta-analysisMeta-analysis A study of studies: the results of many individual studies are pooled statistically. More in the glossary → found the Ten-Haaf equation performed best, with about 80% of people within 10%, while other equations ranged from 41 to 64% (O'Neill et al., 2023). Basal metabolic rate is then multiplied by a physical activity levelPhysical activity level (PAL) The number you multiply basal metabolic rate by to estimate total expenditure. Sedentary about 1.4 to 1.7, very active 2.0 and above. More in the glossary → (PAL). FAO, WHO and UNU (2004) distinguish 1.40 to 1.69 for a sedentary or lightly active lifestyle, 1.70 to 1.99 for an active one and 2.00 to 2.39 for a vigorously active one.
// In practice
- Use the equation as a starting point (calculator in the figure) and eat about that much for 2 to 3 weeks. Weigh yourself daily and look at the weekly average.
- If the average stays the same, you've found your maintenance. If it rises or falls, adjust in steps of about 100 to 200 kcal.
- Be conservative with the activity factor: if you sit a lot and train three times a week, you're usually still in the lower range.
// Limitations & open questions
All equations only estimate. Muscle mass, genes, age and health shift your needs, and older adults and many population groups were underrepresented in validation studies (Frankenfield et al., 2005). The activity factor is also only a rough category.
// Sources
- Systematic Review 2005Frankenfield et al. – Predictive equations for resting metabolic rate in healthy nonobese and obese adults (J Am Diet Assoc) ↗
- Meta-Analyse 2023O'Neill et al. – Accuracy of resting metabolic rate prediction equations in athletes (Sports Medicine) ↗
- Leitlinie 2004FAO/WHO/UNU – Human energy requirements (Expert Consultation report) ↗
// More from Nutrition
Daily protein
Around 1.6 g of protein per kg body weight is enough for most people. Up to about 2.2 g/kg may still add a little.
Protein per meal
The old rule that “anything over 20–30 g per meal is wasted” doesn't hold up.
Macronutrients: the basics
Protein, carbs and fat provide energy: 4, 4 and 9 kcal per gram, alcohol 7. For muscle growth, enough protein and total calories matter most. How you split the rest between carbs and fat is fairly flexible.
Building muscle in a calorie deficit
A deficit slows muscle gain but barely affects strength gains. At around 500 kcal per day, average lean mass gain drops to zero.