Insulin: fattening or muscle booster?
// What the research shows
The carbohydrate-insulin hypothesis says carbs store fat via insulin and lower energy expenditure. A meta-analysisMeta-analysis A study of studies: the results of many individual studies are pooled statistically. More in the glossary → of 32 controlled feeding studies at equal calories (Hall & Guo, 2017) found, if anything, the opposite, though tiny: with lower-fat, i.e. higher-carb diets, energy expenditure (26 kcal per day) and fat loss (16 g per day) were slightly greater. In real life, the DIETFITS trial with 609 adults over 12 months showed a similar picture: −5.3 kg on a healthy low-fat and −6.0 kg on a healthy low-carb diet, a difference without statistical significance. How much insulin someone secreted at baseline did not predict which diet worked better for them (Gardner et al., 2018). For muscle it's similar: in one study, adding 50 g of carbs to 25 g of whey raised insulin five times more, but did not raise post-exercise muscle protein synthesisMuscle protein synthesis (MPS) The building of new muscle proteins. Training and protein raise it for several hours. More in the glossary → (Staples et al., 2011).
// In practice
- For fat loss, the deficit is what counts. Whether you get there by eating less fat or fewer carbs is a matter of taste.
- After training, a protein-rich meal is enough. Deliberately spiking insulin with sugar does nothing extra for muscle.
- With diabetes or insulin resistance, different rules apply. That belongs under medical care.
// Limitations & open questions
The feeding studies in the meta-analysis were mostly short. A longer trial (Ebbeling et al., 2018) found higher energy expenditure on a low-carb diet after weight loss, so the question isn't fully settled. The muscle study was small (9 men) and only measured short-term.
// Sources
- Meta-Analyse 2017Hall & Guo – Obesity energetics: body weight regulation and the effects of diet composition (Gastroenterology) ↗
- Einzelstudie 2018Gardner et al. – Low-fat vs low-carbohydrate diet on 12-month weight loss: the DIETFITS trial (JAMA) ↗
- Einzelstudie 2011Staples et al. – Carbohydrate does not augment exercise-induced protein accretion versus protein alone (MSSE) ↗
- Einzelstudie 2018Ebbeling et al. – Effects of a low carbohydrate diet on energy expenditure during weight loss maintenance (BMJ) ↗
// More from Nutrition
Daily protein
Around 1.6 g of protein per kg body weight is enough for most people. Up to about 2.2 g/kg may still add a little.
Protein per meal
The old rule that “anything over 20–30 g per meal is wasted” doesn't hold up.
Macronutrients: the basics
Protein, carbs and fat provide energy: 4, 4 and 9 kcal per gram, alcohol 7. For muscle growth, enough protein and total calories matter most. How you split the rest between carbs and fat is fairly flexible.
How to calculate your calorie needs
Your needs consist mainly of basal metabolic rate and movement. Equations like Mifflin-St Jeor give a good starting point, but are often 10% or more off for individuals. It only gets accurate when you watch your weight and food for a few weeks and adjust.